Ciera Steak + Chophouse

CIERA STEAK + CHOPHOUSE

TAHOE’S ONLY FOUR DIAMOND RESTAURANT

An exquisite array of steaks and chops, fresh seafood and vegetarian entrees, complemented by an international selection of 300 wines and champagnes. We also offer our $50 and $60 Prix Fixe menus, available Thursday, Friday and Sunday nights. These 3-course dinner options feature our legendary favorites at an irresistible price.

AAA Four Diamond Award Winner – Nine Years in a Row

Lake Tahoe’s Only Four Diamond Restaurant

Voted Tahoe’s Best Restaurant For Dinner

Voted Tahoe’s Best Steakhouse

Appetizers

BEGIN

An 18% gratuity will automatically be charged to parties of six or more

JUMBO SHRIMP / 20
Cocktail sauce and fresh lemon

CARPACCIO OF BISON TENDERLOIN / 18
Dijon crème, extra virgin olive oil, fresh lemon, Italian crostini

NUESKES SWEET & SPICY GRILLED BACON / 16
Triple thick cut, sweet maui onion relish

SESAME CRUSTED AHI TUNA / 20
Wasabi and kabayaki sauce, pickled ginger

FRESHLY SHUCKED BLUE POINT OYSTERS ON THE HALF SHELL / 21 | 40
Six or twelve oysters

SEAFOOD PLATTER / MARKET PRICE
Jumbo prawns, split king crab, rock lobster, blue point oysters with caviar, cocktail and mignonette sauce (per person)

OYSTERS ROCKEFELLER / 22
Creamed spinach pernod, mousseline glacage, six oysters

FRESHLY SHUCKED BLUE POINT HALF SHELL OYSTERS / 18 – 32
Six oysters for $18
Twelve oysters for $32

SEAFOOD PLATTER / 30 (PER PERSON)
Jumbo prawns, split king crab, rock lobster, blue point oysters with caviar, cocktail and mignonette sauce

OYSTERS ROCKEFELLER / 19
Creamed spinach pernod, mousseline glacage, six oysters

LOBSTER TEMPURA / 25
Shiitake mushrooms, mesclun greens, spicy thai curry dressing

ESCARGOT BOURGUIGNON / 15
Garlic, fresh herbs, burgundy butter with a pastry crown

LOBSTER ESCARGOT STYLE / 25
Rock lobster, burgundy butter, gorgonzola encrusted

JUMBO LUMP CRAB CAKE / 26
Spring greens, chipotle remoulade

WARMTH

LOBSTER BISQUE / 12
Aged sherry, lobster medallion, touch of cognac

FRENCH ONION SOUP / 9
With three cheese gratinee

GREENS

CIERA’S SIGNATURE CHOP SALAD / 9

Mesclun greens, avocado, smoked bacon, teardrop tomatoes, brioche croutons

CAESAR SALAD / 10
White anchovy fillets

ORGANIC COUNTRY GREENS / 10
Bosc pears, yellow and red pear tomatoes, candied pecans, bleu stilton cheese, tossed in fresh herb vinaigrette dressing

ICEBERG WEDGE / 9
Tomato concasse, applewood smoked bacon, crumbled maytag bleu cheese

CIERA’S SEAFOOD SALAD / 24
Mesclun greens, king crab, lobster, shrimp, hearts of palm, green olives, tomatoes, avocado, red onions, bleu stilton cheese tossed in a fresh herb vinaigrette dressing

CIERA’S SEAFOOD SALAD / 27
Mesclun greens, king crab, lobster, shrimp, hearts of palm, green olives, tomatoes, avocado, red onions, bleu stilton cheese tossed in a fresh herb vinaigrette dressing

GRILLED AVOCADO CAPRESE SALAD / 12
Mozzarella ball, yellow and red pear tomatoes, basil, red onion, orange sections, mesclun greens tossed in balsamic vinaigrette dressing.

SIDES

BLISTERED ASPARAGUS / 11
Shaved parmesan cheese, hollandaise sauce

CREAMED OR FRESH SAUTÉED SPINACH / 11

BROCCOLI RABE / 9
Brown butter and hollandaise sauce

SAUTÉED MUSHROOM RAGOUT / 11
Shiitake, chanterelle, portobello mushrooms sautéed in garlic, shallots and finished with bourbon butter

WHITE TRUFFLE MAC AND CHEESE / 11

ROASTED GARLIC YUKON GOLD MASHED / 9

WHITE CHEDDAR SCALLOPED POTATOES GRATINÉE / 11

COLOSSAL BAKED POTATO OR SWEET POTATO / 11

Entrees

SEAFOOD

GORGONZOLA AND PINE NUT CRUSTED SEA BASS / 42
Lump crabmeat, grilled spinach with lavender crème and basil infusion

GRILLED ALASKAN KING SALMON / 31
Mango and papaya salsa, fried wonton skins with cilantro crème

CIERA SEAFOOD MIXED GRILL / 59
Lobster saltimbocca, diver scallops, jumbo shrimp, salmon, sea bass, crab cake

ALASKAN KING CRAB / MARKET PRICE
20oz. steamed in lemon grass broth

COLD WATER LOBSTER TAILS / MARKET PRICE
16oz. each, drawn butter and fresh lemon

MEDLEY OF SEAFOOD FETTUCCINI / 34
Jumbo shrimp, sea scallops, green lip mussels, manila clams, king crab, salmon and seabass, wide pasta, folded in a rich asiago cream sauce, finished with a grilled crostini

COMBINE

FILET OSCAR / 60
Two 5oz. center cut filet mignon, jumbo lump crab, asparagus, red wine demi-glace and béarnaise sauce

FILET MIGNON AND AUSTRALIAN LOBSTER TAIL / MARKET PRICE
6oz. filet and 8oz. lobster

STEAK AND CHOPS

PORTERHOUSE STEAK / 78
24oz. outstanding example of certified Angus beef at its best, aged especially for Ciera Steak & Chophouse

NEW YORK STRIP LOIN / 55
14oz. certified angus beef strip loin, the most flavorful cut

BONE-IN NEW YORK STRIP LOIN / 68
24oz. certified angus beef strip loin, the most flavorful cut

STEAK AU POIVRE / 60
14oz. black pepper crusted certified angus beef strip loin, Served with brandy-green peppercorn demi-glace

FILET MIGNON / 45-64
Center cut, certified angus beef, the most tender cut, 6oz. – 10oz.

BONE-IN FILET MIGNON / 110
16oz. certified angus beef, our general managers signature steak “the Tretton cut”

COWBOY RIB-EYE / 84
24oz. certified angus beef, bone-in, well marbled, juicy and flavorful, our signature steak

NEW ZEALAND RACK OF LAMB / 55
Pistachio encrusted, served with pomegranate balsamic demi-glace

VEAL LOIN CHOP MOREL / 64
14oz. frenched center cut chop with brandy, morel mushrooms and creamed demi-glace

KUROBUTA PORK RIB CHOP / 42
14oz. pan seared, caramelized sweet maui onions and calvados-apple demi-glace

ROCKY MOUNTAIN ELK CHOP / 59
12oz. pan seared center cut loin chop bing cherry demi-glace

CHATEAUBRIAND FOR TWO / 120
24oz. Filet mignon, bouquetiere of vegetables, roasted garlic mashed potatoes and béarnaise sauce

WAGYU “TOMAHAWK” RIB STEAK / 175
30oz. Wagyu takes steak to the next level, naturally enhanced, flavor, tenderness, extremely high marbling, and juiciness

TOP YOUR STEAK WITH
Gorgonzola or Bleu Stilton Cheese / 6

FOWL/VEGETARIAN

FREE RANGE CHICKEN BREAST MEDITERRANEAN / 28
Tender breast of chicken, Kalamata olives, sundried tomatoes, artichokes, red peppers, feta cheese, creamy pesto sauce, Yukon gold wild rice cake

ROAST LONG ISLAND DUCK / 34
À la orange, crepe filled with wild rice, toasted almonds and prosciutto

VEGETARIAN TERRINE / 28

50 Prix Fixe

BEGIN

(Choice of)

FRENCH ONION SOUP
with three cheese gratinee

LOBSTER BISQUE
aged sherry, lobster medallion, touch of cognac

CAESAR SALAD
with white anchovy fillets

ORGANIC COUNTRY GREENS
bosc pears, yellow and red pear tomatoes, candied pecans, bleu stilton cheese, champagne vinaigrette

ENTREES

(Choice of)

BRONZED SALMON
blend of Cajun spices, bronzed over very high heat, served with bronzed shrimp, asparagus risotto, finished with lemon beurre blanc and sweet basil oil infusion

NUESKES BACON WRAPPED FILET MIGNON
6oz. center cut, “certified angus beef” the most tender cut, wrapped with nueskes bacon, topped with king crab filled artichoke bottom and charone sauce, served with roasted garlic mashed, blistered asparagus

FREE RANGE CHICKEN BREAST MONTEREY
Tender breast of chicken, topped with avocado, roma tomato concasse, provolone and parmesan, finished with a velvety supreme sauce

MEDLEY OF SEAFOOD FETTUCCINI
Jumbo shrimp, sea scallops, green lip mussels, manila clams, king crab, salmon and seabass, wide pasta, folded in a rich asiago cream sauce, finished with a grilled crostini

VEGETARIAN TERRINE
tower of marinated grilled vegetables, fresh buffalo mozzarella served with a roma tomato concasse

DESSERT

(Choice of)

SEASONAL TASTING OF BERRIES
blueberries, raspberries, blackberries and strawberries with chantilly cream

PINA COLADA CHEESECAKE
pineapple puree, Jamaica chantilly cream, toasted coconut and tropical puree

CHOCOLATE LAVA CAKE

60 Prix Fixe

BEGIN

(Choice of)

FRENCH ONION SOUP
with three cheese gratinee

LOBSTER BISQUE
aged sherry, lobster medallion, touch of cognac

CAESAR SALAD
with white anchovy fillets

ICEBERG WEDGE
tomato concasse, applewood smoked bacon, crumbled maytag bleu cheese

JUMBO SHRIMP
cocktail sauce and fresh lemon

ESCARGOT BOURGUIGNON
garlic, shallots, fresh herbs, burgundy butter with a pastry crown

CARPACCIO OF BISON TENDERLOIN
dìjon crème, extra virgin olive oil, Italian crostini

ENTREES

(Choice of)

NEW YORK STRIP LOIN
14oz. Certified Angus Beef strip loin, the most flavorful cut served with red wine demi glace, roasted garlic mashed, blistered asparagus

NEW ZEALAND RACK OF LAMB
pistachio encrusted, served with pomegranate balsamic demi-glace roasted garlic mashed

GORGONZOLA AND PINE NUT CRUSTED SEA BASS
jumbo lump crab, grilled spinach, lavender cream, basil infusion, roasted garlic mashed

ASIAN SMOKED MUSCOVY DUCK BREAST
pan seared medium rare, raspberry-balsamic glace, ginger spiced rice noodles

VEGETARIAN TERRINE
tower of marinated grilled vegetables, fresh buffalo mozzarella served with a roma tomato concasse

DESSERT

(Choice of)

SEASONAL TASTING OF BERRIES
blueberries, raspberries, blackberries and strawberries with chantilly cream

PINA COLADA CHEESE CAKE
pineapple puree, Jamaica chantilly cream, toasted coconut and tropical puree

CHOCOLATE LAVA CAKE
decadent chocolate warm ganache, white chocolate spire, served with fresh berries and sauce framboise